Celebrating Mother's Day at Allora
10 May 2026
Made for Mum: Allora’s Mothers’ Day Brunch
Allora Ristorante & Bar celebrates Mother’s Day with a special Sunday brunch that blends European flavours with familiar local favourites. Crafted to suit the tastes of different Mums, bringing together comforting dishes, vibrant flavours and a warm, convivial atmosphere for an afternoon of meaningful connection.
Highlights from the hot selection include Braised Lamb Ossobuco with roasted root vegetables and grilled lemon polenta, Slow-Cooked Whole Chicken with rosemary jus, and Seared Barramundi with Allora lemon caper sauce. A standout addition is the Singapore-style Chilli Crab, wok-tossed in a rich, sweet and tangy sauce, offering a familiar local favourite within the brunch experience.
The spread features Allora’s signature buffet favourites with a wide selection of seafood on ice, including prawns, scallops, mussels, lobster and oysters, alongside a Japanese corner featuring fresh sashimi, sushi and green tea soba. The live stations add variety and theatre, from the signature Cheese Wheel Pasta and one-metre pizza to a hawker-style station serving roasted and poached chicken with fragrant rice, as well as a roti prata station paired with snapper fish curry.
From the carving station, guests can enjoy Slow-Roasted Beef OP Rib, Porchetta with fennel and sausage stuffing, and Salmon en papillote, complemented by a selection of sides and sauces. The experience concludes on a sweet note with an indulgent dessert selection, featuring creations such as Ondeh Ondeh Cake, Alloramisu, Mango Panna Cotta with passionfruit boba, and a comforting Honey Oatmeal Bread and Butter Pudding, alongside a gelato station.
Priced at $98++ per adult, the Mother’s Day brunch also features an early bird special where Mum dines free with every two paying adults, making it a meaningful way to gather and celebrate together.
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