Annyeong Allora - A Korean cuisine collaboration

AnnyeongAllora

2 – 4 July 2026 | Allora Ristorante & Bar | Crowne Plaza Changi Airport

This July, Allora opens its kitchen to Chef Kwan Soo — Executive Chef of InterContinental Hanoi Landmark 72 and a Korean-Canadian culinary voice shaped by three decades across the world's great dining rooms. For four days, Korean cooking finds its place at an Italian table: studied, personal, and entirely his own. 

Each day brings a different format — bar snacks to ease you in, a han-sang set lunch served by tray, an outdoor street food buffet on Friday evening, a Saturday dinner buffet, and a Sunday fusion brunch where both kitchens finally meet. Come for one chapter, or come back for all of them.

Menus and more details coming soon!

2–5 July: All day Bar snacks 

Available throughout the event at the bar The easiest way in. A rotating selection of Korean-inspired bar snacks — designed to be ordered freely, shared readily, and paired with whatever you're drinking.

[MENU coming soon]

2–4 July: Lunch Han-sang set lunch (Served by tray) 

Han-sang is the Korean tradition of presenting a full meal at once — one main, one soup or stew, rice, and a spread of banchan side dishes arranged on a single tray. Everything arrives together. Nothing is an afterthought. Chef Kenny's set lunch brings this ritual to the Allora table across three afternoons.

[MENU coming soon]

Fri 3 July: Dinner Street food buffet

Friday evening moves outside. An outdoor street food buffet draws on the energy of Korean pojangmacha culture — informal, generous, built for sharing. Expect the kind of food that makes a crowd.

[MENU coming soon]

Sat 4 July: Dinner Buffet dinner

A Saturday dinner buffet that leans into the Korean instinct for abundance — a spread wide enough to explore, anchored by Chef Kenny's signature dishes. The Korean table is meant to be shared. This is no exception.

[MENU coming soon]

Sun 5 July: Brunch Fusion brunch 

The final morning — and the one where both kitchens properly meet. A fusion brunch that doesn't force a conversation between Korean and Italian so much as let one happen naturally. A fitting close to four days of cooking that never had to choose.

[MENU coming soon]

Chef Chef Jun Kwan Soo 

Executive Chef, InterContinental Hanoi Landmark 72. A Korean-Canadian chef with more than 30 years of international culinary experience, Chef Kenny leads the culinary programme across five restaurants and bars in Hanoi. His cooking philosophy centres on balance, precision, and the story a dish can tell — rooted in Korean heritage, shaped by a career spent in the world's great dining rooms.

For enquiries, please contact us at +65 9336 3125 or allora.cpca@ihg.com.