Joyful Reunions

On New Year's Eve

Joyful Reunions at Chengal Ballroom

24 Jan 2020, 6.00pm

Spend quality time and reconnect with your loved ones over a sumptuous communal reunion dinner on Lunar New Year's Eve at Crowne Plaza Changi Airport's Chengal Ballroom.

Choose from two auspicious set menus - Bountiful and Abundance, which are ideal for families of 5 persons and more. The reunion dinner celebration commences at 6.00pm on 24 January 2020. Click here to download the set menus.

Both set menus are served with the Crowne Prosperity Yusheng to usher in a prosperous Lunar New Year. Guests can end the satisfying meal on a sweet note with indulgent treats from our dessert buffet. 

What’s more, we have lined up a host of activities to make the celebration both enjoyable and memorable, including the amazing LED Twin Lion Dance performance, a special appearance by the God of Fortune and Lunar New Year movie screening to spread the festive cheer.

 

To make a reservation, please call us at +65-6823-5338 or email meetings.cpca@ihg.com

Reservations are required as seats are limited. Please reserve your table by 16 January 2020.

____________

Choose from two auspicious set menus - Bountiful and Abundance, which come with free-flow soft drinks and Chinese tea.

 

BOUNTIFUL 7-COURSE MENU

$428++ per table of 5 persons

($85++ per additional person)

皇 冠 发 财 鱼 生

Crowne Prosperity Salmon Yusheng 

大 展 鸿 图 

Braised Four Treasures in Seafood Broth  (四宝海鲜羹)

   

Chef Alvin's Special Signature Kopi O Pork Ribs (咖啡乌排骨)

年 年 有 余

House-made Greenland Halibut Otah Roll (比目鱼“乌塔”卷)

   

Braised Trio Wild Mushrooms and Baby Spinach with Abalone Sauce (三式野姑波菜蚝皇鲍鱼汁)

  五 谷 丰 收

Eight-Treasure Rice in Lotus Leaf (生炒腊味荷叶饭)

甜 蜜 满 屋

Dessert Buffet  

中国茶

Chinese Tea

____________

ABUNDANCE 8-COURSE MENU

$688++ per table of 8 persons | $858++ per table of 10 persons

($85++ per additional person)

皇 冠 发 财 鱼 生

Crowne Prosperity Salmon Yusheng 

(Optional: Top up $30++ to enjoy Chef Alvin's new creation - Celestial Crowne Yusheng)

名 利 双 收

Braised Fish Maw Soup with Crab Meat, Bamboo Shoot and Sliced Abalone  (鲜味鱼肚蟹肉鲍鱼羹)

   金 凤 迎 春

Salt-baked Sakura Chicken with Glutinous Rice Stuffing (盐焗樱花鸡)

财 源 滚 滚

Sautéed Prawns with Tobiko Lychee Mayonnaise (荔蓉鱼子海虾)

一 帆 风 顺

Traditional Steamed Australian Barramundi Fillet (新古法蒸大卢鱼)

 袋 袋 平 安

Stir-Fried Scallops and Broccoli with Chef Alvin's Homemade XO Sauce (XO酱带子西兰花)

长 寿 延 年

Stewed Ee-fu Noodles with Black Truffle and Yellow Chives  (黑松露香焖伊面)

甜 蜜 满 屋

Dessert Buffet 

中国茶

Chinese Tea

____________

 

To make a reservation, please call us at +65-6823-5338 or email meetings.cpca@ihg.com

Reservations are required. Please reserve your table by 16 January 2020.