Lunar New Year - Private Dining

Lunar New Year - Private Dining

6 Jan - 16 Feb 2020

Celebrate this Lunar New Year in style and enjoy a private dining experience in our nature-inspired function room between 6 January - 16 February 2020. Our exquisite 8-course set menus are priced from $688++ to $788++ per table of 10 persons with a minimum of three tables and are inclusive of Mandarin oranges, free-flow soft drinks and Chinese tea for all guests. Menu highlights include Crowne Prosperity Yusheng, House-made Greenland Halibut Otah Roll, Sautéed Prawns with Tobiko Lychee Mayonnaise, Dang Gui” Roasted Duck with Sweet Plum Sauce and Eight-Treasure Rice in Lotus Leaf. 

Book a minimum of 10 tables and enjoy a complimentary barrel of beer. Enliven your celebration with a special programme of your choice when you book 15 tables or more. Choose from the exciting lion dance performance or a fun-filled photo booth experience.

Click here to download our CNY Private Dining Menu.

Reservations are required. To make a reservation, please call +65-6823-5338 or email meetings.cpca@ihg.com.

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Choose from two auspicious set menus for private dining.

FORTUNE MENU 

$688 ++ per table 

(No pork, No lard)

 

皇 冠 发 财 鱼 生

Crowne Prosperity Salmon Yusheng

(Optional: Top up $30++ to enjoy Chef Alvin's new creation - Celestial Crowne Yusheng)

  大 展 鸿 图

Braised Four Treasures in Seafood Broth (四宝海鲜羹)

金 凤 迎 春

Salt-baked Sakura Chicken with Glutinous Rice Stuffing (盐焗樱花鸡)

 年 年 有 余

House-made Greenland Halibut Otah Roll (比目鱼“乌塔”卷)

  黄 金 满 屋

Charcoal and Golden Prawn Fritters with Spicy Mango Salsa (鴛鴦竹炭虾球,芒果莎莎酱)

心 想 事 成

Braised Trio Wild Mushrooms and Baby Spinach with Abalone Sauce (三式野姑波菜蚝皇鲍鱼汁)

五 谷 丰 收

Eight-Treasure Rice in Lotus Leaf (生炒腊味荷叶饭)

一 团 和 气

Black Sesame Ball with Ginger 'Gula Melaka' Tea (汤圆黑糖姜茶汤)

 

 

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PROSPERITY MENU 

$788 ++ per table 

(No pork, No lard)

 

皇 冠 发 财 鱼 生

Crowne Prosperity Salmon Yusheng

(Optional: Top up $30++ to enjoy Chef Alvin's new creation - Celestial Crowne Yusheng)

 名 利 双 收

Braised Fish Maw Soup with Crab Meat, Bamboo Shoot and Sliced Abalone (鲜味鱼肚蟹肉鲍鱼羹)

 金 凤 迎 春

“Dang Gui” Roasted Duck with Sweet Plum Sauce (当归烤鸭)

 一 帆 风 顺

Traditional Steamed Australian Barramundi Fillet (新古法蒸大卢鱼)

 财源滚滚 

Sautéed Prawns with Tobiko Lychee Mayonnaise (荔蓉鱼子海虾)

 袋 袋 平 安

Stir-Fried Scallops and Broccoli with Chef Alvin's Homemade XO Sauce (XO酱带子西兰花)

 长 寿 延 年

Stewed Ee-fu Noodles with Black Truffle and Yellow Chives (黑松露香焖伊面)

甜 甜 蜜 蜜

Peach Resin Collagen Jello with Chrysanthemum Honey (桃胶果冻菊花露)

 

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INCLUDES

 Choice of 8-course Chinese set menu 

 Private dining experience in our nature-inspired function room

 Free-flow soft drinks and Chinese tea

 Exclusive usage of function room with sound system, LCD projector and screen

 Complimentary Mandarin oranges for all guests

 Minimum of three tables

Complimentary barrel of beer for a minimum of 10 tables

 Reservation with 15 tables or more will include one of the following:

A Lion Dance performance OR a photo booth for a fun-filled and engaging experience

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To make a reservation, please call us at +65-6823-5338 or email meetings.cpca@ihg.com