From 1 - 24 Dec 2018
For those playing host this holiday season, save the hassle of cooking and impress your guests with scrumptious Yuletide takeaways from our Lobby Lounge. Shop online to enjoy 25% off festive takeaways.
Download our festive e-brochure for more information on our festive promotions.
This year, the new Har Cheong Roast Turkey ($168+, 6kg) takes centre stage with a local twist. Inspired by Singapore’s favourite Har Cheong Gai (prawn paste chicken), the Cantonese-style turkey is marinated for 24 hours with prawn paste and traditional Chinese yellow rice wine, then roasted for 2 hours to golden perfection. The juicy and tender turkey tastes divine with our house-made truffle brown sauce and ideal to be shared among 10 to 12 diners. The Har Cheong Roast Turkey comes with Asian-style bread stuffing, roast potatoes, festive vegetables, seasonal greens with house-made dressing.
Savour flavours of the holiday season with traditional classics such as the all-time favourite Traditional Roast Christmas Turkey with cornbread stuffing, roast potatoes, braised brussels sprouts with bacon, braised red cabbage, maple caramelised chestnuts, festive vegetables and accompanying condiments such as cranberry and giblet gravy. The Christmas Turkey is ideal for a party of 10 to 12 guests.
Other perennial festive favourites are the Bone-in Gammon Ham ($195+, 6kg) and Honey-glazed Boneless Ham ($140+, 2.2kg), which are glazed with sweet and tangy sauce made from pineapple juice, honey and raspberry vinegar after being baked at 160°C for 30 minutes. The ham is delectable and juicy and the skin is crisp and roasted to a beautiful golden brown. They are served with assorted roast potatoes, festive vegetables, seasonal greens with house-made dressing and pineapple sauce.
Our signature Barbecue Roasted Beef Ribs ($138+, 2kg) is not to be missed. Sous-vide for 24 hours and glazed with tangy barbecue sauce, the Barbecued Grain-fed Beef Ribs are absolute pleasure to indulge in. Marinated with Cajun spice mix, consisting of pepper, rosemary and paprika powder, the tender and delicious Roast Australian Beef Striploin ($118+, 1.2 kg) is sure to impress. Roasted at 160°C for 40 minutes, the beef tastes perfect paired with the velvety red wine and shallot sauce.
No Christmas is complete without a Bûche de Noël. Spruce up your festive dining table with the Hazelnut Chocolate Yule Log Cake ($75+), a chocolate sponge cake roll filled with a luscious layer of rich hazelnut and chocolate butter cream, and complete with light and fluffy whipped cream. Or indulge these festive fusion desserts - Matcha Goma Yule Log and Taro Coconut Yule Log, the perfect combination of a traditional Yule Log (Bûche de Noël), Japanese and Asian flavours.
To place your orders, contact us at (65) 6823 5367 or LobbyLounge.firstname.lastname@example.org.
Collection of takeaways at Lobby Lounge from 1 - 25 December 2018, between 9am - 9pm.