A Mod-Peranakan Experience

Demanding a myriad of spices, laborious preparations and fastidious techniques, elevate your friday night dinners with a delectable Mod-Peranakan 4-Course Specials at Azur restaurant.  

Treat your palates to a sequence of delicacies, perfected based on Chef Alvin Leong's treasured recipes. Start off with Otah and ginger flower dressing, followed by a soul-warming Crab Bisque - Chef's spin on Bakwan Kepiting Soup. For mains, pick from a Slow-Cooked Angus Beef flavoured with a rempah marinade or Grilled Laksa Barramundi. Sweet finale comes in the form of a Jackfruit Kueh with Home-made Crepe and Ice-Cream. 

Click here to view the menu. 

Happening every Friday night, 6:30pm to 9:30pm at Azur.

Contact us at
Azur: Tel: +65 6823 5354  | Email: azur.cpca@ihg.com