Reunion Dinner on Lunar New Year's Eve at Chengal Ballroom
From Feb 15 - Feb 15 2018
Spend quality time and reconnect with your loved ones over a sumptuous communal reunion dinner this Lunar New Year's Eve at Crowne Plaza Changi Airport's nature-inspired ballroom. Choose from two auspicious set menus - Fortune and Prosperity, catering to families with 5 persons and more. The reunion dinner celebration commences at 6.30pm on 15 February 2018. Both set menus come with our Crowne Prosperity Yusheng to usher in a prosperous Lunar New Year.
Diners can end a satisfying meal with a wonderful array of sweet treats from our 7-metre dessert buffet, featuring Deep-Fried Nian Gao with Gula Melaka, Red Date Pudding, Glutinous Rice Balls in Ginger Soup, Prosperity Rice Cake, Durian Pandan Layered Cake, Vanilla Panna Cotta with Kumquat Compote, Osmanthus Longan Jelly and Ice-cream station with condiments and more.
We have lined up a host of activities to make the celebration an enjoyable and memorable one. Guests will be able to enjoy a Lion Dance and Mask Changing Performance, special appearance by God of Fortune and enjoy a popular Lunar New Year movie. A roving photographer will be present during the dinner to capture joyous moments and these photos will be printed for our guests' keepsake. In additional, there will be a playroom for kids.
Choose from two menus which come with free-flow soft drinks and Chinese tea:
6-course Fortune Menu
$368++ per table of 5 persons
($70++ per additional person)
- Crowne Prosperity Salmon Yusheng (皇 冠 发 财 鱼 生)
- Braised Four Treasures in Seafood Broth 大 展 鸿 图 (四 寶 海 鲜 羹)
- Roasted Duck with Angelica Sinensis Herbal Sauce 荣 华 富 贵（当 归 烤 鸭）
- Steamed Sea Bass with Black Fungus and Red Dates 年 年 有 余（清 蒸 鲈 鱼）
- Fragrant Mushroom and Yam Fried Rice in Lotus Leaf 一 团 和 气（荷 叶 饭）
- Dessert Buffet (欢 乐 团 圆)
8-course Prosperity Menu
$688++ per table of 8 persons, $808++ per table of 10 persons
($80++ per additional person)
- Crowne Prosperity Yellowtail Fish Yusheng (皇 冠 发 财 鱼 生)
- Braised Pumpkin Soup with Fish Maw and Assorted Seafood 金 碧 輝 煌 （金 汤 海 鲜 鱼 鳔）
- Braised Pork Knuckles with Red Wine 橫 財 就 手（ 紅 烧 元 蹄）
- Deep-Fried Prawn with Chilli Crabmeat Sauce and Fried Mantou 鸿 运 当 头（ 香 辣 虾 球 炸 馒 头）
- Baby Pak Choy with Bamboo Pith in Abalone Sauce 心 想 事 成 （碧 绿 竹 笙 鲍 汁）
- Steamed “Soon Hock” with Ginger Garlic Sauce 一 帆 风 顺（ 蒜 香 清 蒸 笋 壳）
- Stewed Ee-fu Noodles with Assorted Mushroom and Truffle 长 寿 延 年（松 露 菌 菇 伊 面）
- Dessert Buffet (欢 乐 团 圆)
Reservations are required. Please book by 9 February 2018. To make a reservation, please call +65-6823-5338 or email email@example.com.